Ingredients:
* 2-3 pounds of chicken pieces
* 1 quart Water
* 3 tablespoons Salt (used for soaking)
* 1 cup milk
* 1 egg beaten
* 2 cups flour
* 1 teaspoon Accent (MSG) (Ajinomoto)
* 1 tablespoon salt (for recipe)
* 1 teaspoon black pepper
* Soybean Oil (do not substitute) for frying
Method:
* Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
* Beat egg and mix with milk in a bowl. Add and mix flour, Accent, salt, and pepper in a separate bowl.
* Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
* Remove and dry chicken using paper towels.
* Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
* In KFC uses pressure cookers to fry chicken,but at home you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 – 30 minutes.
* Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
* When done, allow chicken pieces drain on paper towels.
* 2-3 pounds of chicken pieces
* 1 quart Water
* 3 tablespoons Salt (used for soaking)
* 1 cup milk
* 1 egg beaten
* 2 cups flour
* 1 teaspoon Accent (MSG) (Ajinomoto)
* 1 tablespoon salt (for recipe)
* 1 teaspoon black pepper
* Soybean Oil (do not substitute) for frying
Method:
* Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
* Beat egg and mix with milk in a bowl. Add and mix flour, Accent, salt, and pepper in a separate bowl.
* Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
* Remove and dry chicken using paper towels.
* Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
* In KFC uses pressure cookers to fry chicken,but at home you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 – 30 minutes.
* Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
* When done, allow chicken pieces drain on paper towels.
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